Summary: <p>If you’ve ever found yourself thinking about starting your own brewery, you’re not alone. But what all goes into planning a successful new brewhouse? Today’s guest, Aaron Justus, takes a deep dive into all of the work involved in starting a new company and brewhouse planning.</p> <p>Aaron started as a keg washer and worked his way up to brewmaster at Ballast Point. In September, he started a new venture by preparing to open a brewery with his co-worker and hiking buddy, Brandon Green, in downtown San Diego, called the <a href="https://eastvillagebrew.com/" rel="noreferrer noopener" target="_blank"><u>East Village Brewing Company</u></a>. With the current market and global challenges in brewery planning, Aaron shares his extensive checklist from funding to equipment, to software, storage, and more.</p>
