Summary: Scott Conant discusses his storied career as a chef and restaurateur, his mentors, cooking with his family, and his cookbook, "Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen." A regular Chef-Host on Food Network, Conant lives in Phoenix and runs two restaurants, i Mora Italian, a modern osteria, and The Americano, an Italian-American restaurant in Scottsdale. He also oversees an Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York. <br><br>The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).
