Summary: We have a conversation with Dr. David Anderson, Professor and Extension Economist at Texas A&M, about the just-released 180-page report called “The U.S. Beef Supply Chain: Issues and Challenges.” We discuss some of the perspectives and conclusions from a variety of topics related to the cattle and beef industry.Plus Todd Hertzog of Hertzog Meat Company and Mo-Kan Livestock shares his experiences and challenges of running two business that are seemingly related but also very different. See omnystudio.com/listener for privacy information.
