Summary: When it comes to preserving food, we all run out of freezer space first! So how do we preserve items like eggs, cheese, milk and meat where the product is shelf-stable and we’re creating more space in our freezers? Come listen in to today’s podcast where I’m discussing the various preservation methods for these foods, plus what the best methods are for each. For more information, links and shownotes visit melissaknorris.com/314.
