Summary: How to make Thandai Mousse | Holi Special Dessert: Here is our recipe for the Holi celebration. A number of food items like Samosa, Khasta kachori, Gujiya, Dahi Vada, fusion dishes of thandai are made during Holi. This recipe is a fusion of thandai with chocolate mousse. The fusion is a very delicious, mouth-melting flavourful preparation that will surprise you and your guest this holi. Do try this recipe and let us know how it turned out for you in the comment section below this video. Ingredients: 1. Double cream 2. Icing sugar 3. Thandai Powder (Recipe link provided below) 4. Food colors 5. Almonds 6. Cashewnuts 7. Saffron 8. Rose petals #thandai #thandaichocolatemousse #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/vTovVo_mvKw Written recipe link- https://cookingwithsapana.com/thandai-masala-recipe/ Thandai masala recipe link- https://cookingwithsapana.com/thandai-masala-recipe/ ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
