Summary: Matar nimona is a soupy spicy curry made from fresh green peas from the state of Uttar Pradesh India. Nimona is exclusively made in winters when markets are flooded with fresh green peas and can be prepared quickly in 30 minutes. Matar ka nimona is perfect to pair with chapati, parantha, and rice. Ingredients: (Serving 4 people) 1. Oil 2. Cumin seeds 3. Green peas 4. Potatoes 5. Ginger-garlic paste 6. Tomatoes 7. Coriander powder 8. Red chili powder 9. Turmeric 10. Garam masala 11. Clarified butter/ghee 12 Chopped coriander 13. Dried whole red chilies 14. Green chilies 15. Salt 16. Water #howtomakenimona #matarnimona #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/k8pkNlqEpW4 Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
