Summary: How to make Lauki ki Sabzi | Ghiya ki Sabji | Quick and Easy Recipe: Here is our recipe for dry lauki ki sabzi or ghiya ki sabji. This is a very homely and comforting dish and very light on the stomach. It is very easy to make, delicious and a perfect everyday meal in northern and western parts of India during summers. The sabji peroration is unique in that it doesn't use a lot of spices and mostly the sweetness of lauki and the tanginess of tomatoes overpower the whole dish. Do try this recipe and let us know how it turned out in the comments section. Ingredients: 1. Clarified butter/ghee 2. Onions 3. Lauki / Ghiya/ Bottlegourd 4. Tomatoes 5. Green chilies 6. Salt 6. Turmeric powder 7. Red chili powder 8. Coriander powder 9. Fresh coriander #laukikisabzi #ghiyakisabzi #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/DSBEU7fQWjM Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
