Summary: Shalgam ki sabzi is a northern Indian dish and associated with Punjabi cuisine. The curry recipe shown here is limited to Punjabi Households and is not available in hotels or roadside Dhabas. It is very famous in Punjab and is made from fresh turnips which are only available in winters. The recipe shown here is also wonderful in a way, that it makes the pungent smell of turnip disappear in the curry. Even if turnips are not your personal favorite, this dish will turn you to love them. Ingredients: (Serving: 4 People) 1) 4 tablespoon clarified butter 2) 2 onions, medium size 3) 1 teaspoon cumin seeds 4) 7-8 Turnips medium size 5) 1 teaspoon turmeric 6) 2 Teaspoons coriander powder 7) 1 teaspoon red chili powder 8) Salt to taste 9) 2 Tomatoes, medium size 10) 3-4 green chilies 11) 1/2 teaspoon garam masala #shalgamkisabzi #punjabistyleshalgamkisabzi #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/kzhxAfwFrJs Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
