Summary: Here is our recipe for authentic Restaurant style shahi paneer described in a simple and easy way. Shahi paneer has its roots from the creamy delicacy of Mughlai Cuisine. The dish is very rich, as its gravy is prepared from cashew nuts, cream, onions and tomatoes, spices along with cubes of paneer as the center of attraction. Smooth, silky velvety gravy along with the sweetness of cashew nut paste, tanginess of tomatoes, and thick base provided by onions along with the paneer soaked in juices and spices, really tastes heavenly. Ingredients: 1. Butter 2. Oil 3. Cumin seeds 4. Cinnamon stick 5. bay leaves 6. Balck cardamom 7. Green cardamom 8. Cashewnuts 9. Milk cream 10. Milk 11. Tomatoes 12. Onions 13. Turmeric powder 14. Red chili powder 15. Kashmiri Red chili powder 16. Salt 17. Kasoori Methi 18. Garam masala 19. Water 20. Garlic 21. Paneer #Restaurantstyleshahipaneer #simpleandeasyrecipes #cookingwithsapana Check the Quick video version of this recipe- Coming soon Written recipe link- https://cookingwithsapana.com/shahi-paneer/ Homemade paneer recipe link: https://cookingwithsapana.com/home-made-cottage-cheese/ ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
