#68 - Restaurant Review - Flock & Fowl
Summary: <p>On this week's restaurant review, Ray talks about the originally second now only location of Flock & Fowl. Ray starts off recapping Sheridan Su's culinary career in Las Vegas before touching on how Flock & Fowl came to be, what happened to the original location, and why its home to the best Bahn Mi ever. For more on chef Sheridan Su and Flock & Fowl, visit spoonmob.com/sheridansu. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).</p>
