#129 - Restaurant Review - The Catbird Seat

Summary: <p>On this week's restaurant review, Ray talks about Nashville's one of a kind restaurant dining experience, The Catbird Seat. Ray provides background how how the restaurant came to be, current executive chef Brian Baxter's career thus far, and highlights some of his favorite dishes from the elongated tasting menu. For more on chef Brian Baxter and The Catbird Seat, visit spoonmob.com/thecatbirdseat. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).</p>