#143 - Chefs & Guests - Chef Olivia Hamann
Summary: <p>On this episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with chef Olivia Hamann, the former executive chef at Speck Italian Eatery in Delaware, Ohio, about how she first started cooking, competing in culinary competitions in school, attending culinary school at Bradford in Easton, starting out at Rusty Bucket, working at a private country club, landing in the kitchen at 1808 American Bistro, managing people for the first time at Kraft House No. 5, getting a call from chef Jonathan Sawyer to work at SeeSaw, being offered the executive chef job at Speck by chef Josh Dalton, the status of women in the industry now, where the Columbus food scene is headed, and more before answering the "burning grill" questions! For more on chef Olivia Hamann, visit spoonmob.com/oliviahamann and follow her on Instagram @oliviahamann. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.</p>
