Summary: We're still celebrating all things pork this week starting with a conversation with Dr. Paul Sundberg of the Swine Health Information Center, who describes the challenges and positives regarding swine health around the world. Then we catch up with Joe Schuele, vice president of communications at the U.S. Meat Export Federation, who provides us with facts and figures about the strong export sales for the pork industry. See omnystudio.com/listener for privacy information.
