Summary: Khujeaux and M-16 talk to Executive Chef/Podcaster Davide Martins about his career in culinary art from his start in school and what brought him from Portugal to the US. Later we discuss his job as Executive Chef for the European Union Embassy in Washington DC. We speak about cooking for politicians and public figures including Barack Obama. We continue in discussing his podcast “Turning Chickens and Breaking Dishes" and how the pandemic helped him push the idea of doing a show forward. Plus in the Don’t @ Me segment we find out if Davide likes eating breakfast for dinner in this fun episode of TRS. Background Music: Rawkeyz,Baari X, APA Entertainment Find all info related to The Radio Show here: linktr.ee/itstheradioshow Guest Inquiries: theradioshowinbox@gmail.com Text Us: 678-800-1677
