#54 Sharon Brindley and Hugh Allen




COOKING THE BOOKS - From Inside the Food Industry  show

Summary: <p>Sharon Brindley is a Yamatji/Noongar woman living on Bunurong/Boon Wurrung country (the Mornington Peninsula), where she is also the proud owner of Cooee Cafe, the only Indigenous cafe in the region and <a href="https://www.instagram.com/jalajalatreats/">@jalajalatreats</a> who specialise in native flavoured chocolates.    </p> <p>Hugh Allen is the Executive Chef <a href="https://www.instagram.com/vuedemonde/">@vuedemonde</a> and is a big advocate of the true flavours of Australia. He has been helping Sharon with her new venture.</p>