Summary: In a city of great meals, Katie's in New Orleans' Mid-City neighborhood is that casual restaurant on the corner you return to often for consistently good food and generous portions. Opened in 1984 and named after the founder's grandmother, the Craig family took over Katie's in 1994. Executive Chef/Owner Scot Craig discusses his creative spin on the menu from po'boys and pizzas to heaping platters of Louisiana seafood. Katie's has been featured on Guy Fieri's "Diners, Drive-Ins and Dives."<br><br>The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).
