Summary: <p><a href="https://www.fartherfarms.com/">Farther Farms</a> builds technologies to improve the way food is made. Hear about Co-Founder and CEO Mike Annunziata's path to starting Farther Farms, the ways in which they are using technology to make food processing more sustainable, and how Cornell propelled him to where he is today.</p> <p>From an undergraduate degree in ILR, to working for Cornell, to earning his MBA from Johnson, Mike has a long history on the hill. Learn about the different entrepreneurship programs that Cornell offers to students of all backgrounds looking to pursue their own unique ventures, and how success is often linked to the people you surround yourself with.</p> <p><em>“I always had an affinity for food and really what it represents in bringing people together, creating opportunities for engagement and to build relationships.”</em></p> <p>Read the <a href="https://cornell.box.com/s/xz8r0he3hwgkseij9fpmbl0yhcx8r1n4">episode transcript</a>.</p> <p>Hosted by Andrew Brady '10.<em><br> </em>Created and produced by Amanda Massa.<br> Music by Kia Albertson-Rogers '13, <a href="https://anchor.fm/freshfromthehill/episodes/koa3@cornell.edu">koa3@cornell.edu</a>.<br> Artwork by Chris Kelly.</p> <p>*The views expressed by the individuals featured in this episode do not necessarily reflect the opinions or policies of Cornell University.</p>
