Summary: The coronavirus pandemic is battering restaurants like few other industries. Some are moving outdoors and switching menus, others are laying off staff or closing altogether. Justin Phillips, co-host of the Extra Spicy podcast, wrote about how restaurants are adjusting in The Throughline. He goes inside the industry and its uncertain future. | Get unlimited Chronicle coverage: sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices
