Summary: Food critic Soleil Ho talks about this year's Top 100 list and how the coronavirus pandemic has changed everything about the Chronicle tradition. Some of her picks have closed. Others have pivoted to patios, pre-orders and meal kits to deal with the new safety protocols. But they all represent the best of the best, offering everything from wallet-busting prix fixe menus and sushi spreads to can't-miss burgers and burritos. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices
