Summary: Until recently, the only thing I knew of Peru was that Paddington the Curious Bear (with tattered hat, old suitcase and all) came from there. The beloved character of children’s books was made famous by British author Michael Bond, describing the bear that lived in “darkest Peru” before becoming a stowaway deposited at a railway station in London. <br><br>My knowledge of the South American country all changed a few years ago when my daughter Alexandra moved there after falling in love with Lima, thereafter, making her home in Lima the South American city by the sea. She met a wonderful guy and launched her business there as well. In this episode of #thedeliciousstory, you’ll have a chance to meet Alex and David and learn fascinating details about their cosmopolitan adventures—all while enjoying a virtual sampling of signature dishes of Lima!<br><br>THE SILVER LINING OF A PANDEMIC LOCKDOWN<br><br>The Peruvian government was an early responder in addressing the spread of COVID-19. Even before the U.S. went into lockdown, the country mandated serious restrictions on their population, including a strict quarantine lasting over 100 days. <br><br>It does this mother’s heart good to know that her baby lives somewhere where lives and public safety are so important. I wondered, though, how she, David, and their little Shih Tzu dog named Charlotte managed to remain sane for almost four months of confinement in their fifteenth story apartment! <br><br>For months, the three weren’t permitted to go anywhere except to make grocery store runs (and only one person at a time), which became a treat. Restaurants, bars, and everything else was closed.<br><br>Alex and David share the experience of their daily life holed up in a city that went nearly silent. They were fortunate in many ways, and provide some interesting insights into how the normally-noisy and crowded city changed after the start of quarantine.<br><br>SIGHTSEEING SPOTS OF LIMA<br><br>Alex and David describe details of a few more prominent amenities, and you can sense their joy in it, because they love to give friends and family a more intimate understanding of their city. You can glean ideas of the variety of attractions in Lima, a city made up of districts (each with its particular “flavor”). <br><br>The parks and green spaces are an oasis for Lima dwellers to connect with nature. For Alex and David, their favorite is the Roosevelt Park (interestingly named after the U.S. President), which is near their apartment and became a mental health lifeline during the pandemic. <br>Another treasured and particularly beautiful park they discussed is the Bosque del Olivar. The main feature of this large area of land is the forest grove of olive trees established by Spaniard Antonio de Rivera, who brought more than one hundred olive saplings from Spain in the 1500s. It is a wonderful place to walk and think about the history these trees have seen of the city, including when Peru gained their independence in 1821. <br><br>A CITY OF EXCEPTIONAL DINING<br><br>Although Lima isn’t so much a tourist destination (but, instead, a brief stop to other parts of Peru such as Cusco), it is as stunning as it is a notable dining mecca. Alex and David delve into a few of the signature dishes there, including ceviche, or fish “cooked” in citrus, and anticuchos, which are grilled kebobs of beef heart. <br><br>One dish I can report is always worth eating is lomo saltado. Anywhere I’ve ordered this during my visits to Lima I always find it tasty. <br><br>Alex provides an overview of the influences of the foods of Lima, too. Think roasted and wok-cooked meats, a variety of seasonings with an emphasis on sauces, and you’ll get some idea. And I bet you’ll be surprised to learn of Peru’s role in the history of spuds, which today are a mainstay all over the world! <br><br>Like any city, Lima is a place shaped by hundreds of years of cultural diversity....
