![Basic Brewing Radio show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/138/small/basic-brewing-radio.jpg)
Summary: Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.
Summary: Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.