Summary: In this episode, Jennifer Albright talks about the benefits of choosing grass-fed beef:<br> <br> * Life on a farm<br> * Choosing to grass-fed beef<br> * Difference between how grass and grain-fed beef are raised<br> * Grass-finished<br> * Beef marketing<br> * Why grass-fed beef is more expensive<br> * Land first farming<br> * Why cows are given antibiotics<br> * What causes the difference in color and taste in grass-fed beef<br> * How cows are sold for consumption<br> * Raising free-range chicken<br> * The difference between farm and store-bought eggs<br> * Lifespan of chickens<br> * Misconceptions of farm lingo<br> * Know your farmer, know your food<br> * Best ways to support local farms and farmers
