![VPR News show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/045/750/small/vpr-news-from-vermont-public-radio.jpg)
Summary: Large slaughterhouses across the country are being closed due to coronavirus outbreaks and illness, straining the U.S. meat supply. A presidential executive order has even kept some plants open amid the outbreak. But surging demand for locally-grown meat in Vermont is butting up against a regional processing system that's already maxed out. We talk about local meat supply, demand and changing values.