Summary: Bars and restaurants have been limited to takeout and delivery in Vermont since March 17 . While some have closed their doors for the time being, many have adapted, bringing food and drinks out to customers’ cars for pickup. So, after a month of scaled-back business, how’s that working out for restaurant owners? For one perspective, we check in with Jennifer Isabell. She owns and operates El Toro , a Mexican restaurant in Morrisville.
