Summary: South German-Style Dunkel Weizen<br><br>Description (courtesy of Beer Advocate)<br><br>Similar to a Hefeweizen, these southern German wheat beers are brewed as darker versions (Dunkel means "dark") with deliciously complex malts and a low balancing bitterness. Creamy and full-bodied, most Dunkelweizen are medium amber to amber-brown and appear slightly murky from the weizen yeast. Phenolic (clove) and fruity (banana, bubble gum) character will usually be present in the nose, and some examples may even taste like banana bread.<br><br>-Color – Copper-brown to very dark<br><br>-Clarity: If served with yeast, appearance may be very cloudy.<br><br>-Perceived Malt Aroma & Flavor: Distinct sweet maltiness and a chocolate-like character from roasted malt characterize this beer style. Dark barley malts are frequently used along with dark Cara or color malts.<br><br>-Perceived Hop Aroma & Flavor: Not present<br><br>-Perceived Bitterness: Low<br><br>-Body : Medium to full<br><br>-Additional notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.<br><br>-ABV: 4.8%-5.4%<br><br>-Glassware: Weizen Glass<br><br>Example<br><br><br>Erdinger Weissbier Dunkel - Erdinger Weissbräu - <br><br>ABV 5.3 %<br><br>Notes: Carefully selected dark malts with delicate roasting aromas give ERDINGER Dunkel its full-bodied flavor and strong character.<br><br>This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by ERDINGER’s traditional yeast.<br><br>ERDINGER Dunkel first saw the light of day in 1989, when ERDINGER’s master brewers created a dark wheat beer as a birthday present for the private brewery’s owner, Werner Brombach. He liked it so much that he decided to put it on the market in 1990.<br><br>Craft Beer Storm Website: <a href="http://www.craftbeerstorm.com" rel="noopener">www.craftbeerstorm.com</a><br><br> <br>If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to <a href="mailto:Michael@craftbeerstorm.com">Michael@craftbeerstorm.com</a> <br><br>Linked In: <a href="https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/" rel="noopener">https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/</a><br><br><br>Subscribe to Craft Beer Storm Podcast iTunes: <br><a href="https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2" rel="noopener">https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2</a><br><br>*** A Top 20 Podcast in Food on iTunes ***<br><br>Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH<br><br>*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:<br><br><a href="https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faeb" rel="noopener">https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faeb</a><br><br><br>Michael Potorti<br>Founder/Brewer<br>Host of "Craft Beer Storm" Podcast<br><a href="mailto:michael@craftbeerstorm.com">michael@craftbeerstorm.com</a><br><br><br>**LISTEN to our Craft Beer Storm Podcast and share with a friend**<br><br>Craft Beer Storm Podcast iTunes: <br><a href="https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278" rel="noopener">https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278</a><br><br>Craft Beer Storm You Tube:
