Summary: Join Sarah Holmes and her guest, Susan Hess, for a discussion of using herbs in your food to further support your health. Susan Hess is an herbalist and teacher at The Still Room at Pitch Pines in New Jersey. She is also the author of The Herbal Medicine Cookbook: Everyday Recipes to Boost your Health. They discuss favorite herbs as well as actions and examples of the five flavors. Fund drive hosted live by Sarah Holmes and Emiliano Lemus. The post Boost your Food with Herbs – February 18, 2020 appeared first on KPFA.
