![TASTE Daily show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/081/580/small/taste-daily.jpg)
Summary: How the vampiro, a crunchy antojito from Sinaloa, Mexico, came to captivate the South Los Angeles street food scene.
Summary: How the vampiro, a crunchy antojito from Sinaloa, Mexico, came to captivate the South Los Angeles street food scene.