An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak
![Eat My Globe show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/087/897/small/eat-my-globe.jpg)
Summary: “So lots of corn, beans, squashes, nuts, roots, shoots, berries, eggs, shellfish.” (FYI - The recording isn't up to our usual standards, thanks for understanding.)