Summary: In celebration of the Thanksgiving holiday this week, we're revisiting Danielle Holly's conversation with Robert Lee, Co-Founder & CEO of Rescuing Leftover Cuisine, a national nonprofit that tackles the intertwined issues of food waste and hunger. Operating in 16 cities, Rescuing Leftover Cuisine provides services such as food waste consulting, excess food delivery, co-branding services and tax credit assistance. To learn more about Rescuing Leftover Cusine, visit rescuingleftovercuisine.org.
