![Marketplace show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/026/804/small/apm-marketplace.jpg)
Summary: <p>The United States produces about 2.7 billion pounds of tomatoes per year. When they’re in season, there’s nothing like biting into a fresh one. So why are so many tomatoes on grocery store shelves so bad? Plus: The latest on Huawei, English winemakers’ plan to repair their reputation and how accessibility impacts shopping.</p>