![VPR News show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/045/750/small/vpr-news-from-vermont-public-radio.jpg)
Summary: A decade ago, Vermont lawmakers found themselves scrambling to respond to dropping milk prices. They wanted a more proactive way to strengthen Vermont's food and farm economy, and settled on a law they called the Farm-to-Plate Investment Program. The initial goal was to double the percentage of dollars spent on local food. Now 10 years later, we ask: did it work?