![TASTE Daily show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/081/580/small/taste-daily.jpg)
Summary: When seafood is slowly fermented with salt, the result is a briny, savory blast of umami that can transform dishes and inspire lifelong love affairs.
Summary: When seafood is slowly fermented with salt, the result is a briny, savory blast of umami that can transform dishes and inspire lifelong love affairs.