![The Inside Winemaking Podcast with Jim Duane show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/080/982/small/the-inside-winemaking-podcast-with-jim-duane.png)
Summary: Andrew Byers is the Head Cidermaker at Finnriver Farm in Chimacum, Washington (on the Olympic Penninsula, west of Seattle). I met Andrew while moderating the Creativity in Fermentation panel during the Scott Lab’s Ferment event. Even for those who might not have a specific interest in cider making, the parallels with winemaking, especially marketing, present a new perspective for winemakers and wineries seeking to tell the stories of their brands and production methods.