Grill and BBQ Show, Summer 2019 – HGG409




Managing Your Home Tech show

Summary: <a class="a2a_dd addtoany_share_save addtoany_share" href="https://www.addtoany.com/share#url=https%3A%2F%2Ftheaverageguy.tv%2F2019%2F07%2F19%2Fgrill-and-bbq-show-summer-2019-hgg409%2F&amp;title=Grill%20and%20BBQ%20Show%2C%20Summer%202019%20%E2%80%93%20HGG409"></a>Mark Robson joins us this week as we talk all things BBQ and Grill! From a new pellet Pizza oven, to a new smoking tube for Jim to try, to some new and old recipes to try and even a little doggie tech, we have it all! Packed into 80 minutes you will not want to miss! I think you will enjoy the show.<br> <br> <br> <br> Join Jim Collison / <a href="https://www.twitter.com/jcollison">@jcollison</a>,  (Mike Wieger / <a href="https://twitter.com/WiegerTech">@WiegerTech</a> is out) for show #409 of Home Gadget Geeks brought to you by the Average Guy Network.<br> WANT TO SUBSCRIBE? <a href="http://www.theaverageguy.tv/subscribe" rel="noopener noreferrer" target="_blank">http://theAverageGuy.tv/subscribe</a><br> Join us for the show live each Thursday at 8pmC/9E/1UTC at <a href="http://www.theAverageGuy.tv/live" rel="noopener noreferrer" target="_blank">http://theAverageGuy.tv/live</a><br> Full show notes and video at <a href="http://theAverageGuy.tv/hgg409" target="_blank" rel="noopener noreferrer">http://theAverageGuy.tv/hgg409</a><br> Podcast, Home Gadget Geeks, grill, smoke, pellets, meat, temperature, charcoal, cooking, bbq, rub, ribs, pounds, bacon<br>  <br> <br> Before you get your grilling started, make sure you have everything you need. <a href="https://beforethelabel.com/bbq-party-checklist/" target="_blank" rel="noopener noreferrer">Check out The Ultimate BBQ Party Checklist</a> to get your game on!<br> <br>  <br> <br> Also Check out <a href="https://www.seriouslysmoked.com/the-complete-guide-to-smoking-meat/" target="_blank" rel="noopener noreferrer">The Complete Guide to Smoking Meat &amp; the Low ‘n’ Slow BBQ Method</a> for all your BBQ smoking needs!<br> <br>  <br> <br> New toys/grills<br> Uuni 2s<br> https://www.amazon.ca/Uuni-Wood-Fired-Stone-Baking-Board/dp/B01E6XWUIQ<br> Current version<br> <a href="https://ooni.com/products/ooni-3">https://ooni.com/products/ooni-3</a><br>  <br> Suggestions for listeners to smoke with, on a gas grill – a friend bought it and did smoked pulled pork on her Weber gas grill<br> <a href="https://www.amazon.com/MAZE-N-Pellet-Smoker-Smoking-Works/dp/B007ROPJ1M/ref=sr_1_3?crid=1GXS70PQ7AZNF&amp;keywords=a-maze-n+pellet+smoker&amp;qid=1563483302&amp;s=gateway&amp;sprefix=a-maz%2Caps%2C166&amp;sr=8-3">https://www.amazon.com/MAZE-N-Pellet-Smoker-Smoking-Works/dp/B007ROPJ1M/ref=sr_1_3?crid=1GXS70PQ7AZNF&amp;keywords=a-maze-n+pellet+smoker&amp;qid=1563483302&amp;s=gateway&amp;sprefix=a-maz%2Caps%2C166&amp;sr=8-3</a><br>  <br> Recipes<br> Pork belly asian noodle salad<br> Smoke or low cook pork belly stips, skin off, with your favorite rub, for about 7 hours, or until internal temp of  ~200F. Cut into thin slices, serve with asian noodles, fresh cruncy greens, peanut sauce (depending on taste), sprinkled with chopped peanuts<br>  <br> Pork Belly Burnt Ends<br> Lots of recipes online, I change mine every time I do them.<br> <a href="https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/">https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/</a><br>  <br> Hot dog burnt ends – people laugh at the idea, but they were a hit with adults and kids alike<br> <a href="https://heygrillhey.com/hot-dog-burnt-ends/">https://heygrillhey.com/hot-dog-burnt-ends/</a><br>  <br> Bacon wrapped Spam – another recipe that got lots of looks, but they disappeared quickly<br> Cut a can of spam up into about 1/2-3/4″ pieces,