![TASTE Daily show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/081/580/small/taste-daily.jpg)
Summary: On the surface, the grainy, pudding-like meat is a tough sell. But call it a “pâté” and give it a sear in a hot pan, and you’re in business.
Summary: On the surface, the grainy, pudding-like meat is a tough sell. But call it a “pâté” and give it a sear in a hot pan, and you’re in business.