Summary: <p>Katie and Danielle jump back into talking about Italian food with a conversation about how they became passionate about Italian food in the first place! </p> <p>Warning for sensitive ears: while we love to talk about all things Italian, we also love to curse like Irish dockworkers, and there's some profanity that has not been removed from this episode.</p> --- Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>
