Summary: One of my childhood food memories is my mom's eggplant parmesan. Back then the eggplant wasn't the main attraction, it was the gooey mozzarella cheese and sweet, garlic-ladened tomato sauce. My mom no longer cooks, but I still like to whip up a good batch of eggplant parm in the summer using our fresh veggies. Now, I even appreciate the eggplants, too!
