The Slice: Plastic Free Produce with Charles Pelletier + Fitness For Life with Niko Algieri

Summary: Welcome to THE SLICE. Where I Talk Tastebuds with inspiring individuals who are working to get back to the root of how we consume, move, think and live. Charles Pelletier co-founded the hugely successful Michelin starred Serge et Le Phoque restaurant in Hong Kong and now owns Liberte Cherie on Portobello Road - a L’epicerie sans plastic. Liberte Cherie: https://www.instagram.com/libertecherie291/ For 10% OFF your order, pop down to the store at 291 Portobello Road and quote ‘Talking Tastebuds’ at the checkout. Niko Algieri is the co-owner of Equilibrium gym in Kings Cross. A fully sustainable workout where the emphasis is on form, functional movement and feeling as though you’re part of a family. Niko Algieri: https://www.instagram.com/nikoalgieri/ Equilibrium:https://www.instagram.com/weareequilibrium/ To claim your FREE CLASS, sign up to Mind Body: https://www.mindbodyonline.com/ and get in touch with the guys quoting ‘Talking Tastebuds’: https://www.weareequilibrium.com/contact A big thanks to Harry Watmough from Club Cultured for chatting to me and for making the best tempeh this gal could dream of: Club Cultured: https://www.instagram.com/clubcultured/ Find me on Instagram: https://instagram.com/venetiafalconer/ Sign Up To My Newsletter: http://eepurl.com/gdU0U1 Join The Slow Fashion Exchange: http://bit.ly/SlowFashionExchange  <br><hr><p style="color: grey;">See <a style="color: grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>