Summary: In Episode 20 in my travel podcast series I’m taking a winter break in Gothenburg on the West Coast of Sweden. We tasted our way through plenty of delicious food in between visiting Christmas markets and popping into the odd museum. We enjoyed our fika, the Swedish for coffee break, in several of the cosy cafes around town and tried the Gothenburg truffle topped with sea salt. We met Camilla Parkner, the head chef at Basement, one of the 5 Michelin star restaurants in the city and at restaurant Gabriel in the Fish market we learned how to get the best taste of oysters from the owner and oyster opening champion Johan Malm. And to prove that eating out in Sweden needn’t break the bank, we took a budget lunch at Sjöbaren – the Sea Bar in Haga and heard the drinking song that encourages you to knock back the snaps with a Swedish toast – Skol! Link to audio file To subscribe to all my podcasts in ITunes click here If you enjoyed this podcast, check out all my other Travel Podcasts in my Podcast Archive We flew with SAS to Gothenburg from Heathrow and arrived to find snow […]
