Summary: Do you enjoy watching cooking shows? What’s your favourite show to tune into when you have free time? In this episode, Andrew and Suzanne talk about some of their favourite cooking shows and why they are so enjoyable to watch. Bon appétit!<br> <br> <br> <br> <a href="https://esl.culips.com/Lipservice-prtd/SS060_Cooking_shows.pdf" target="_blank" rel="noopener noreferrer"><br> </a><br> <a href="https://esl.culips.com/1000/05/12047/"></a><br> <br> <br> <br> Fun facts<br> There is a lot that goes on behind the scenes of most cooking shows that you would never even consider. For example, one episode of a competition-style cooking show like Chopped can take upwards of 14 hours to film. Also, much of the food that is produced during a cooking program is thrown away—such a waste for such delicious-looking food!<br> <br> <br> Expressions included in the study guide<br> <br> <br> <br> * To treat [someone]<br> * To be conscious of [something]<br> * To play around with [something]<br> * I hear you<br> * Livestream<br> * To gorge on [something]<br> * Nailed it<br> <br> <br> <br> Credit: Something Elated by Broke For Free, Step On by Jahzzar<br> Image: Katie Smith on Unsplash<br>
