![TASTE Daily show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/081/580/small/taste-daily.jpg)
Summary: Sugee cake is a dessert that, on paper, sounds undeniably Western—it’s made with creamed butter, plenty of eggs, semolina, and a capful of brandy. But in reality, it’s a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region’s colonial past.