Vegan Chef, Public Speaker and Author. Interview with Brett Cobley / Epivegan Episode 23

Summary: Brett Cobley is Epivegan. What first started as a bit of a hobby has now blossomed into a full-time gig. Brett recently launched his debut vegan cookbook "What Vegans Eat". It has been a smash hit already. We discussed social issues such as privilege, poverty and personal ethics. As well as the inspirations for his book and his path to becoming a fully self-employed vegan chef. Brett has a keen passion for philosophy and the nature of life, we could have probably talked for another hour on the topic of reality and what the hell we are all doing here but that might happen in episode 2. Brett is an exceptionally articulate young man who has a wide knowledge of life, which is surprising as he isn't even 30 yet. He is wise beyond his years! I am constantly amazed at how mature people under 30 are these days, I think maybe since I am almost 40 now that is just an age thing! Anyway, I hope you enjoy this weeks episode. Please comment, like and share! Robbie! Presented by Robbie Lockie | Edited by Ciaran Austin -------------------------------------------------------------------------------------------------- Listen on other platforms Soundcloud: http://soundcloud.com/plantbasednews Spotify: http://bit.ly/PBN_onSpotify iTunes: http://apple.co/iTunes_PBNPodcast REVIEW/SHARE: ⠀⠀⠀⠀⠀⠀⠀ If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Based News podcast ranks higher and becomes more discoverable for other listeners. And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Based News podcast episodes please share – together we can make this world a more compassionate place.