Summary: In this video demo, Culinary Institute of America Baking and Pastry Chef Stephen Durfee makes an almond milk panna cotta inspired by the flavors of the Middle East. To give this dessert a healthier twist, he replaces some of the cream used in standard panna cotta recipes, with almond milk. Recipe at: http://www.ciaprochef.com/HealthyBaking/recipe7.html Download Podcast Video
