Summary: Today, GT Dave is often referred to as the “king of kombucha.” But in late 1994, he was brewing small batches of the fermented tea in his parents’ kitchen. At the time, his mom was diagnosed with a highly aggressive form of breast cancer. When she healed, she shared with doctors that she’d been drinking her son’s very pungent, homemade tea that experts said helped her fight the battle. As a teenager, GT became one of the first people to mass market the beverage. Today, kombucha sales exceed $600 million globally according to Inc., and GT’s commands about half of that. In episode 42, the California native talks to me about everything from gut health to changing food trends, and confesses just how much tea he’s drinking every single day. Spoiler alert: It’s a lot. SOCIAL @gtskombucha @gtdave3 @hurdlepodcast @emilyabbate OFFERS Athletic Greens | Head to athleticgreens.com/hurdle to get 20 free travel packs ($99 value) with your first purchase, no code necessary.
