![Sound Bites A Nutrition Podcast show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/073/793/small/sound-bites-with-melissa-joy-dobbins.jpg)
Summary: MSG (monosodium glutamate) is one of the most beloved and vilified ingredients in American history. Tune into this 3-part series on MSG & Umami to learn about its history, science and culinary applications from 4 different experts. Today’s episode features Sarah Lohman, a culinary historian and author of ‘Eight Flavors: The Untold Story of American Cuisine’. She shares how and why history has influenced our perceptions of MSG. For more information and resources visit www.SoundBitesRD.com/111