Summary: The Detox Kitchen founder, Lily Simpson is a master at turning big ideas into realities. When she wanted to transition from working in property development to catering, she simply asked her boss if she could create the food for one of their next corporate functions. To get her catering business started, she simply put a list together of 20 people she wanted to work with, Googled the companies and reached out. Six months later she had left her job and was catering up to seven events per week. The rest, as they say is history. For Lily, it wasn’t about relying on industry relationships – she didn’t have them. Instead, her story is the perfect example of what happens when you break things down, do the research and have the patience to wait for an idea to fully developed before moving to the next. This episode will break down how you can do the same. Join the Community · For more content, head to www.thelifestyleedit.comand click here to join thousands of female creatives in our newsletter community: http://bit.ly/2rVZVzo Work with Naomi: · Sign up for a complimentary discovery call: http://bit.ly/2wttos2 · Ready to raise your rates and double your income? Get the free guide: http://bit.ly/2W7hehh
