Summary: Faith and the gang sip fresh margaritas with Franco Camacho, Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares tips for making awesome guacamole (just in time for the big game). Plus, our own Chris Prosperi shares Metro Bis news, and you’ll find out the question Faith asks every server when she eats at a restaurant for the first time.
