Food for Thought: Food Waste in China with June Zhang of Collective Responsibility

Summary: Food waste is a heated topic around the world but particularly in China. We always hear stories about illegally sold restaurant waste reused for it's cooking oil or thousands of tons of food scraps wasted each day in big cities like Shanghai and Beijing. But what is actually happening in the food recycling ecosystem in China? In today’s podcast we sit down with June Zhang to discuss her findings about what’s actually happening in China’s recycling system.