Summary: <br> For many, eating is easy. <br> Supermarkets abound with everything our stomachs desire; as such, we’re forever just a few dollars away from food that’s prepped, packaged + ready to eat. <br> But what if we had to actually *work* for sustenance? This week’s guest argues that, when it comes to our meals, a little difficulty would benefit both our bodies + our planet. <br> Today I’m chatting with <a href="http://robgreenfield.tv" target="_blank" rel="noopener">Rob Greenfield</a>. He’s an adventurer, <a href="https://www.instagram.com/robjgreenfield/" target="_blank" rel="noopener">activist</a> + humanitarian who embarks on extreme adventures to bring attention to sustainability. Rob has vowed to grow + forage 100% of his food for an entire year; he’s currently on Day 64.<br> Rob *doesn’t* want us to join him. He’s on the podcast to explain what he’s doing, how he’s doing it + WHY extreme adventuring is the best way to inspire global change. <br> Enjoy!<br> * Find your tribe. Sustainable Minimalists are on <a href="https://www.facebook.com/SustainableMinimalists/" target="_blank" rel="noopener">Facebook,</a> <a href="https://www.instagram.com/mommyminimalist/" target="_blank" rel="noopener">Instagram</a> + <a href="https://www.pinterest.com/mommyminimalist/pins/" target="_blank" rel="noopener">Pinterest</a>!<br>
