![Living Free in Tennessee - Nicole Sauce show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/072/494/small/living-free-in-tennessee-nicole-sauce.png)
Summary: It’s the first episode of 2019 and we had a wonderful week off. Today, I will talk through processing deer as well as share recipes along the way that we use. My independence fund got a huge boost last week in the form of venison. 40 pounds to be more specific. Processing it cost me $38 in supplies, of which I only used ¼, so that works out to $.23 cents a pound spent for $120 in meat (conservatively). Add to that the 6-8 quarts of deer stock I will be canning and it was a pretty big score!